top of page
WELCOME!
~
Hours of operation:
Mon-Sat 9am-8pm
Sunday 10am-6pm
~
Deli open until 8pm
~
October 23rd, 2026
~
Made-to-order
Sandwich hours
Mon-Fri 10am-6pm
Weekends
10am-5pm
*Soups are subject to change throughout the day*
~
Kiva-Made
Thai Chicken Curry Rice
~
Kiva-Made
Broccoli Cheddar
~
Lunch Special
Kate's Club Sammie
(Bacon, turkey, Ham, Havarti , & tomato )
Deli
-
Over 200 domestic and imported cheeses
-
Daily soups and specials
-
Antibiotic and hormone-free deli meats
-
Olive bar
-
Fresh deli salads
Hummingbird Wholesale
Oregon Trail Cookies
2/3 cup butter or ghee*
2/3 cup brown sugar
2 large eggs
1 1/2 cups Streaker Barley Flakes*
1 1/2 cups pastry flour
1 tsp baking soda
1 tsp salt*
1/2 dried cranberries*
1/2 cup Awakened Pumpkin Seeds
1/2 cup roasted hazelnuts, chopped*
1/2 cup White Chocolate Chunks*
*Hummingbird Product
• Preheat oven to 375º F
• Using an electric mixer, beat butter or ghee and sugar together in a medium mixing bowl until light and fluffy
• Add eggs and mix well
• Combine streaker barley flakes, flour, baking soda, and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well
• Stir in dried cranberries, roasted hazelnuts, pumpkin seeds, and white chocolate chips.
• Drop rounded teaspoonfuls onto ungreased cooke sheets.
• Bake for 10-12 minutes or until golden brown
•Allow cookies to cool on a wire rack
• Enjoy!
bottom of page